🍽️ Sustainable Food & Innovation – Eating the Future

How do food brands create real social and environmental impact, while also building successful business models?

At this interactive event, founders and representatives of innovative food and beverage brands such as Outlawz Food and Ingwerer will share insights into the entrepreneurial decisions behind sustainable products, processes, and partnerships.

In group work sessions, you’ll collaborate on real-life case studies focused on sustainable business models and impact scaling. The evening will conclude with an apéro for networking.

What to expect:

• 💡 Inputs & insights from founders on the challenges and opportunities of sustainable food brands
• 🤝 Hands-on group work on real case studies about sustainable business models
• 🌱 Discussion & exchange between students, founders, and impact-driven innovators
• 🥂 Apéro & networking at the end of the event

👥 Target audience: Students, founders, food innovators, and anyone interested in sustainable nutrition and entrepreneurship

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