What can you expect?

💪🏼 Best practice with Angela Hulliger (SOUVY, BFH alumna)

Her start-up story in sustainable office catering shows how circular economy, social innovation, and entrepreneurship can go hand in hand. Honest, inspiring, practical.

🥒 Input from Gina Tüfer (research assistant, BFH Health)

Plastic-wrapped organic cucumber or unwrapped cucumber from Spain? How can we influence the ecological and health impact of our food? Guidance from a sustainability perspective.

💡 Input from Lukas Aeschlimann (RegioFood Hub Bern, Protein Transition Switzerland)

How can we as a society create sustainable and socially just food systems? Lukas talks about the potential impact of social innovations and gives an insight into his work as a field catalyst.

🥂 Networking & aperitif

Come and talk to like-minded people, doers, innovators, and experts. Maybe this is where your next project, your next partnership, or your next career opportunity will come from?

Who is the event for?

BFH alumni who enjoy networking and are interested in scientific findings or new ideas.

Students with drive and an interest in career development opportunities in sustainability-related industries.

Anyone interested in sustainable development.

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